Mill Creek Winery Dinner
served all week
March 26 thru April 1
3 Courses w/ 4 Wines
$60 per person
From 5:30 - Open seating
“meet the representative Thursday, March 27”
1st Course
Diver Scallop w/ Housemade Pasta
Sauvignon Blanc 2006
Entree
Braised Beef Short Ribs
w/ Risotto & Chimichurri
'Crush' (Cabernet - Merlot Blend) 2004
Syrah 2004
Dessert
Pear Tart w/ Crispy Almonds
Gewürztraminer 2006
Our regular menu always available!