Mother's Day Brunch

May 11, 2008

11:30 – 3:00

Favorites

Crispy Calamari w/ Lime Dipping Sauce – 10.00

as main course w/ house salad – 12.00 

Dungeness Crab & Cactus Spring Rolls

w/ Red Chile Sweet & – 14.00

Appetizers & Entrees

Basket of Housemade Muffins & Scones

Small– 3.50 Large – 5.00 

English Pea Soup w/ Mint

& Mascarpone Crème Fraiche - 7.00  

Baby Arugula Salad w/ Grilled Asparagus,

W/ Red Radishes & Sauce ‘Gribiche’ – 12.00 

Poached Eggs on Housemade English Muffins,

w/ Avocado, Chorizo, New Potato Hash

& Spanish Paprika Hollandaise – 14.00 

Miso Glazed Grilled Atlantic Salmon

w/ Green Risotto & Mediterranean Olive Salsa – 17.00 

  Hearts of Romaine w/ Spring Vegetables, Cabrales Cheese

& Roasted Garlic – Buttermilk Dressing – 12.00 

Prosciutto Wrapped Seared Halibut

w/ Parsleyed Yukon Gold Potatoes

& Chervil Cream – 18.00 

Grilled Lamb Chops w/ Polenta,

Braised Escarole & Ancho Syrup – 18.00 

Quiche w/ Gruyere Cheese, Prosciutto, Spinach,

& Watercress Salad –13.00 

Mascarpone Stuffed French Toast w/ Fresh Fruit,

Vermont Maple Syrup & Applewood Smoked Bacon – 13.00