RARE SEARED TUNA
1 - 3 X 6 inch "log" of Tuna loin - preferably Ahi Spice Mix
2 Tbsp. Ground Chimayo Red Chile
1 Tbsp. each Coriander and Cumin Seed,
toasted and ground
I Tbsp. Kosher Salt
Thoroughly and evenly coat the outside of the Tuna loin with the spice mixture. Sear the Tuna in 2 tablespoons of oil in a very hot skillet for approximately 15 seconds per side. Allow to cool and slice.