Spring Lunch Sampler 2013
from 11:30-2:00 EVERYDAY!
Classics
C
as Main Course w/ Small Salad – 13.50
w/ Southwestern Ponzu – 11.00
Shrimp & Spinach Dumplings w/ Tahini Sauce
4 pc. - 8.00 / 6 pc. – 11.00
Appetizers & Entrees
Asparagus Bisque
Cup – 3.50 / Bowl – 5.50
Chimay Red Chile Onion Rings w/ Judy’s Catsup – 5.50
Organic Baby Greens w/ Olive oil & Lemon - 6.50
Hebrew National (tm) All-Beef Frankfurter on Bun w/ Sauerkraut Slaw, Jalapeno Mustard & Rosemary Potato Chips - 9.50
4 Cheese - Hatch Green Chile Mac & Cheese w/ Toasted Rye Breadcrumbs - 10.00
Baby 'Nicoise' Salad w/ Seared Rare Tuna & Garlic-Caper Vinaigrette - 13.00
Baby Arugula Salad w/ Spanish Goat Cheese Croquette, Roasted Beets, Chimayo Red Chile Candied Walnuts & Balsamic Vinaigrette - 2.00
Salad w/ Grilled Chicken - 15.00
Willapa Bay Fried Oyster 'Po Boy' on Housemade Bolillo Roll w/ Sweet Red Bell Pepper Aioli, Shredded Lettuce & Zesty Cole Slaw - 12.00
1/2 Sandwich w/ Cup of Soup of the Day & Organic Baby Greens Salad - 12.00
Herb-Roasted Chicken Enchiladas w/ Red & Green Chile, Asadero Cheese & Chayote Calabacitas - 12.00
Grilled Ruby Trout Filet w/ Lemon Chervil Butter, Confetti Pepper Saffron Rice & Baby Bok Choy - 15.00
Santacafe Sherried Chicken Salad w/ Golden Raisins, Avocado, Cucumber, Tomato & Toasted Almonds - 14.00
Omelet of the Day - Price Varies
Pasta of the Day - Price Varies
Wild Gulf White Shrimp Tempura w/ Watercress, Baby Bok Choy, Napa Cabbage & Red Chile Sweet & Sour - 15.00
Santacafe Green Chile Burger w/ Rosemary Potato Chips & Judy's Catsup - 9.50
w/ New Mexico Sharp Cheddar Cheese - 10.50
Executive Chef - Martin Anton
Pomegranate Margarita - 8.50
Wasabi (Japanese Horseradish) Bloody Mary - 8.00
Tahitian Vanilla Coke – 3.00
Sparkling
Red Sangria – 5.00
W I N E S P E C I A L S B Y T H E G L A S S
Lunch WIne Specials - 6.00 (Please ask your Server)
We Accept Visa, MasterCard & Amex & Discover
