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lunch

Spring Lunch Sampler  2014
served Monday through Saturday
from 11:30-2:00

Classics

Crispy Calamari w/ 4 Chile Lime Dipping Sauce – 12.50

as Main Course w/ Small Salad – 14.50

 

  Shiitake & Cactus Spring Rolls

w/ Southwestern Ponzu – 11.00

 

Shrimp & Spinach Dumplings w/ Tahini Sauce

4 pc. - 9.50  /  6 pc. – 12.50

 

Appetizers  &  Entrees

 
Cream of Asparagus Soup
Cup – 3.50 / Bowl – 5.50

 

Chimayo Red Chile Onion Rings w/ Judy’s Catsup – 5.50

 

Mexican Braised Beef Quesadilla w/ Asadero Cheese, Guacamole, Pico de Gallo & Crema Fresca - 10.00

 

Santacafé Organic Baby Greens w/ Olive Oil & Lemon - 6.50

 

Santacafé Reuben Sandwich
Corned Beef, Sauerkraut & Gruyere Cheese
on Housemade Rye Bread
w/ Warm Dilled - Roasted Green Chile Potato Salad - 12.00
1/2 Sandwich w/ Cup of Soup & Baby Greens Salad - 11.00

 

Baby Frisée-Arugula Salad
w/ Spanish Goat Cheese Croquette, 
Chimayo Red Chile Candied Pecans
& Cilantro Mango Vinaigrette - 12.00

 w/ Grilled Chicken - 15.00

 
Alaskan Cod Fish 'n Frites w/ Mixed Greens
& Caper - Cilantro Tarter Sauce - 13.00


 Baby Spinach 'Nicoise' Salad w/ Seared Rare Tuna 
& Garlic Caper Vinaigrette - 14.00

 

Blue Corn Chicken Confit Enchiladas w/ Red & Green Chile, Asadero Cheese & Chayote Calabacitas - 12.00

Santacafé "Very Green Salad"
Iceberg Lettuce Wedge, Asparagus,
Avocado, Applewood Smoked Bacon
& Green Goddess Dressing - 10.00
w/ Grilled Shrimp - 16.00
w/ Grilled Chicken - 14.00


Smoked Sliced Pork Loin Sandwich on Housemade Ciabatta
w/ Dijon Aioli, Pickled Red Onions w/ Pommes Frites - 10.00
1/2 Sandwich w/ Cup of Soup & Baby Greens Salad - 9.00

Grilled Romaine Hearts, Guajillo Caesar Dressing,
Black Pepper Sticks w/ Shredded Reggianito - 12.00
w/ Grilled Shrimp - 16.00

Grilled Angus Petite Filet w/ Pommes Frites
& Thyme Demi-Glace - 20.00

 

Grilled Scottish Salmon w/ Chimichurri Sauce,
Sauteed Baby Bok Choy & Jasmine - Coconut Rice  - 15.00

 

Santacafé Sherried Chicken Salad w/ Golden Raisins, Avocado, Cucumber, Tomato & Toasted Almonds - 14.00

 

Omelet of the Day - Price Varies

 

Pasta of the Day
"BLT Pasta" - Housemade Linguine w/ Crumbled Bacon, Oven-Roasted Tomatoes,
Grilled Romaine Chiffonade & Brioche Croutons - 10.00

 

  Wild Gulf White Shrimp Tempura
w/ Watercress, Baby Bok Choy, Napa Cabbage
& Chimayo Red Chile Sweet & Sour - 15.00

 

Santacafé Green Chile Burger
w/ Rosemary Potato Chips & Judy's Catsup - 9.50

w/ New Mexico Sharp Cheddar Cheese - 10.50

Side of Applewood Smoked Bacon - 2.50

Executive Chef - Fernando Ruiz

  

C O C K T A I L S   &   D R I N K S

Pomegranate Margarita - 10.00

Featured Margarita - Ask your Server
Wasabi (Japanese Horseradish) Bloody Mary - 8.00

Tahitian Vanilla Coke – 3.00
Berry Lemonade - 3.00

Executive Chef  Fernando Ruiz

 

W I N E   S P E C I A L S  B Y   T H E   G L A S S

Lunch Wine Specials - 6.00 (Please ask your Server) 

We Accept Visa, MasterCard & Amex & Discover

Santacafe T-Shirts, Caps & Sauces for sale at the front desk

 

 

 

 

lunch