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Valentine's Day 2026$100 per person. Booked exclusively through Opentable. Items subject to change.


First

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OYSTERS ON THE HALF SHELL

Passionfruit Mignonette



ROSE POACHED PEAR SALAD

Frisee | Fried Goat Cheese | Blood Orange | Pinon Vinaigrette



TUNA CRUDO

Black Garlic Ponzu | Korean Chile Oil | Yuzu Confit Shallots | Pomegranate | Salted Plum Sesame Seeds



PORCINI MUSHROOM SOUP

Brown Butter | Parsley Ricotta Mousse | Smokey Pickled Mushroom



DUROC PORK DUMPLINGS

Ginger | Napa Cabbage | Sesame Tahini Ponzu



CURED SALMON

Pommes Paillasson | Creme Fraiche | Tobiko Caviar



ELK CARPACCIO

Parmesan Coulis | Black Garlic Emulsion | Preserved Lime Vinaigrette | Truffled Sesame Crisp




Main

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FILET & LOBSTER TAIL

Yukon Gold Duchess Potatoes | Grilled Asparagus | Sauce Americaine



COQ AU VIN

Parmesan Polenta | Seared Cippolini Onions | Bacon | Parsley Oil



MISO SEA BASS

Crispy Bamboo Rice Cake | Bok Choy | Chipotle Dashi



SMOKED CHEDDAR PEROGI

Green Curry Spinach Puree | Fried Oyster Mushrooms | Gochujang Caramelized Onions | Lemon Crema



BEEF BOURGUIGNON

Carrots | Mushrooms | Pearl Onions | Appenzeller Swiss Potato Croquette



GRILLED PORK CHOP

Parsnip Puree | Leek & Sweet Potato Hash | Bacon | Orange Bacon Jus




Dessert

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PROFITEROLES

Vanilla Bean Ice Cream | Coffee Caramel | Candied Pecans | Chocolate Fudge



STRAWBERRY MOUSSE

Rose Macaron | Raspberries | Lychees | Candied Rose Petals



RED VELVET CAKE

Orange Blossom | Cream Cheese Mousse | Candied Pistachios | Cocoa Nib Coulis



EARL GREY BASQUE CHEESECAKE

Macerated Strawberries | Chantilly Cream | Bergamot Curd


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