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DinnerServed Daily 5pm-9pm


Dinner Starters


MAPLE BUTTERNUT SQUASH SOUP

Pumpkin Seeds | Mascarpone | Truffle

$20


HAMACHI CRUDO

Melon | Jalapeno | Basil | Coriander | Aguachile

$27


BITTER GREENS

Apples | Pistachios | Point Reyes Blue Cheese | Celery | Fennel | Shallots

$23


BURRATA

Cured Olives | Dill | Cucumber | Garlic Bread Crumble | Mole Seco

$24


MAINE LOBSTER ROLL

Baked Bread | Farm Greens | Tartar & Tarragon Butter


CURED SALMON

Pommes Paillasson | Crème Fraîche | Caviar

$20


MARKET SALAD

Red Oak | Romaine | Radish | Carrot | Thyme Vinaigrette

$18


CURED SALMON

Pommes Paillasson | Creme Fraiche | Tobiko Caviar

$20


CRISPY CALAMARI

Four Chili Lime | SC Tartar

$24


ELK CARPACCIO

Parmesan Coulis | Black Garlic Emulsion Preserved Lime Vinaigrette | Truffled Sesame Crisp

$22


CRISPY DUCK CONFIT DUMPLINGS

Pecan Chile Crisp | Mint | Cream Cheese | Wild Mushrooms

$22


CHARRED OCTOPUS

Gigante Beans | Tender Herbs | Pizzutello Tomatoes | Castelvetrano Olives

$27




Dinner Mains


SEA BASS

Grilled Zucchini & Fava Bean Succotash | Corn Puree | Basil Beurre Blanc

$56


SOURDOUGH GNOCCHI

Corn Veloute | Brown Butter | Pecorino Reggiano | Tomato Raisins

$30


BOLOGNESE

Pappardelle | Parmesan | Garlic Grill Bread

$32


CHARCOAL HALF CHICKEN

Arrowhead Cabbage | Sicilian Fennel Butter | Dukkah Spice | Guindilla Peppers

$38


PORCHETTA

Heirloom Beans | Peaches | Rosemary | Cranberries | Sage

$46


SUMAC CRUSTED RACK OF LAMB

Harissa | Cous Cous | Mint Labneh | Parsley | Snap Peas

$58


GRILLED FILET MIGNON

Pommes Dauphinoise | Grilled Asparagus Celery Root Puree | Herb Butter | Veal Jus

$58


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