Rice Noodles | Napa Cabbage | Fresh Vegetables | Mint Oil | Sesame Dressing
$18
Pommes Paillasson | Crème Fraîche | Caviar
$20
Watermelon Radish | Carrots | SC Preserved Lemon Vinaigrette
$16
Brown Butter | Parsley Ricotta Mousse | Smokey Pickled Mushroom
$20
Radicchio | Arugula | Caracara & Navel Oranges | Meredith Sheep Cheese | Thyme Vinaigrette
$18
Horseradish | Parmesan | Croutons
$18
Four Chili Lime | SC Tartar
$20
Baked Bread | Farm Greens Tartar & Tarragon Butter
White Bean & Carrot Puree | Braised Kale | Tarragon Beurre Blanc
$38
Ginger | Napa Cabbage | Sesame Tahini | Ponzu
$20
Sesame Slaw | Wasabi Aioli | Ginger Glaze | Farm Greens | Sourdough
$36
Hatch Green Chile | Red Chile Aioli | Parmesan Fries
$20
Gouda | Havarti | Cheddar | Sourdough
$22
Green Chile | Organic Chicken | Cilantro Rice
$18
Maggie has been making pasta At SC for 34 Years. The changes each month
$18
Hanger Steak | Calabrian Chimichurri | Bleu Cheese Crema
$32