ASIAN CHOP SALAD
Rice Noodles | Napa Cabbage | Fresh Vegetables | Mint Oil | Sesame Dressing
$18
CURED SALMON
Pommes Paillasson | Crème Fraîche | Caviar
$20
CHILLED YELLOW SQUASH BISQUE
Pinon | Lump Crab Salad | Chive Oil | Tomato Relish
$24
HEIRLOOM TOMATO & BURRATA
Peach Coulis | Basil Oil | Pickled Shallot | Butter Crouton | SC Preserved Lemon Vinaigrette
$20
BUTTER LETTUCE SALAD
Shaved Radish | Avocado | Point Reyes Gouda | Cilantro & Orange Vinaigrette
$18
CAESAR SALAD
Horseradish | Parmesan | Croutons
$18
CRISPY CALAMARI
Four Chili Lime | SC Tartar
$20
MAINE LOBSTER ROLLS M.P.
Baked Bread | Farm Greens Tartar & Tarragon Butter
$0.00
DUROC PORK DUMPLINGS
Ginger | Napa Cabbage | Sesame Tahini | Ponzu
$20
GRILLED AHI LETTUCE WRAPS
Cabbage Slaw | Wasabi | Ginger | Togarashi
$32
SEARED SCOTTISH SALMON
Lemon Quinoa Salad | Cucumber | Arugula | Roasted Tomato Vinaigrette
$38
SANTACAFE CLUB
Turkey | Bacon | Lettuce | Tomato | Avocado Aioli | Sourdough | Mixed Greens
$22
MAGGIE’S PASTA
Maggie has been making pasta At SC for 34 Years. The changes each month
$18
ENCHILADAS
Green Chile | Organic Chicken | Cilantro Rice
$18
CHRISTMAS CHEDDAR BURGER
Hatch Green Chile | Red Chile Aioli | Parmesan Fries
$20
STEAK FRITES
Hanger Steak | Calabrian Chimichurri | Bleu Cheese Crema
$32