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Lunch Served Daily 11:30am-2:30pm
Menu
ASIAN CHOP SALAD

Rice Noodles | Napa Cabbage | Fresh Vegetables | Mint Oil | Sesame Dressing

$20

CURED SALMON

Pommes Paillasson | Crème Fraîche | Caviar

$20

LOBSTER SALAD

Farm Greens | Watermelon Radish SC Preserved Lemon Vinaigrette

$35

CHILLED YELLOW SQUASH SOUP

Pinon | Lump Crab | Chive Oil | Tomato Relish

$20

CRISPY CALAMARI

Four Chili Lime | SC Tartar

$24

DUROC PORK DUMPLINGS

Ginger | Napa Cabbage | Sesame Tahini | Ponzu

$22

MAINE LOBSTER ROLL

Baked Bread | Farm Greens | Tartar & Tarragon Butter

CHRISTMAS CHEDDAR BURGER

Hatch Green Chile | Red Chile Aioli | Parmesan Fries

$26

SEARED SALMON

Wilted Spinach | Bacon | Lemon Butter Orzo | Tomato Jam

$44

ENCHILADAS

Green Chile | Organic Chicken | Cilantro Rice

$18

MAGGIE’S PASTA

Maggie has been making pasta At SC for 34 Years. The changes each month

SANTACAFE CLUB

Turkey | Bacon | Lettuce | Tomato | Avocado Aioli | Mixed Greens

$24

STEAK FRITES

Hanger Steak | Parmesan Fries | Calabrian Chimichurri | Green Chile Aioli

$32

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