Rice Noodles | Napa Cabbage | Fresh Vegetables | Mint Oil | Sesame Dressing
$18
Pommes Paillasson | Crème Fraîche | Caviar
$20
Farm Greens | Watermelon Radish SC Preserved Lemon Vinaigrette
$35
Pinon | Lump Crab | Chive Oil | Tomato Relish
$20
Radicchio | Arugula | Caracara & Navel Oranges | Meredith Sheep Cheese | Thyme Vinaigrette
$18
Horseradish | Parmesan | Croutons
$18
Four Chili Lime | SC Tartar
$20
Ginger | Napa Cabbage | Sesame Tahini | Ponzu
$20
Baked Bread | Farm Greens | Tartar & Tarragon Butter
Spanish Chorizo | Hominy | Roasted Red Pepper Broth
$26
Hatch Green Chile | Red Chile Aioli | Parmesan Fries
$20
Wilted Spinach | Bacon | Lemon Butter Orzo | Tomato Jam
$44
Green Chile | Organic Chicken | Cilantro Rice
$18
Maggie has been making pasta At SC for 34 Years. The changes each month
$18
Turkey | Bacon | Lettuce | Tomato | Avocado Aioli | Mixed Greens
$22
Hanger Steak | Parmesan Fries | Calabrian Chimichurri | Green Chile Aioli
$32