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Thanksgiving 2025$100 per person. Does not include tax or gratuity. Booked exclusively through Opentable. Items subject to change.


First

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WINTER CITRUS SALAD

Blood Orange | Caracara Orange | Arugula | Radicchio | Feta | Pumpkin Seeds | Tarragon Vinaigrette



CRISPY CALAMARI

Four Chile Lime Sauce | SC Tartar



PUMPKIN RAVIOLI

Brown Butter & Sage | Pecorino



CAESAR SALAD

Horseradish | Parmesan | Anchovy | Croutons



PORCINI MUSHROOM SOUP

Gruyere & Onion Soubise Puree | Toasted Pepita & Garlic Crunch | Balsamic Crouton




Main

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TURKEY ROULADE

Red Bliss Sour Cream & Chive Potatoes | Giblet Gravy | Wild Mushroom Stuffing | Bacon Hericots Vert | Cranberry Sauce



VEGETARIAN PASTA OF THE MOMENT


SEARED SCOTTISH SALMON

Quinoa Salad | Cucumber | Frisee | Fresh Herbs | Roasted Tomato Vinaigrette



GRILLED FILET MIGNON

Pommes Dauphinoise | Grilled Asparagus | Celery Root Puree | Herb Butter | Veal Jus



SUMAC CRUSTED RACK OF LAMB

Harissa | Cous Cous | Mint Labneh | Parsley | Snap Peas



GRILLED PORK CHOP

Charred Broccoli Rabe | Pasta Fragola | Sundried Tomato Pesto | Pork Jus Saltimbocca




DESSERT

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PUMPKIN PIE PROFITEROLES

Pumpkin Pie Ice Cream | Roasted White Chocolate Cremeaux | Bittersweet Chocolate Sauce



CHOCOLATE PECAN TART

Whipped Vanilla Bean Mascarpone | Salted Caramel



APPLE TARTE TATIN

Vanilla Bean Ice Cream | Apple Chip



PASSIONFRUIT PANNA COTTA

Pomegranate Sorbet


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