Lunch
Served Daily 11:30am-2:30pm
Menu
SUMMER ROLLS
Mint | Cilantro | Basil | Rice Noodles
Fresh Vegetables | Tahini Ponzu
$16
CURED SALMON
Pommes Paillasson | Crème Fraîche | Caviar
$20
CHILLED CELERY ROOT SOUP
Peanut Butter Sesame Crumb | Vadouvan Yogurt | Celery Gremolata
$18
CITRUS & FETA SALAD
Citrus | Arugula | Spicy Cashews | Tarragon Vinaigrette
$19
FARM GREENS
Watermelon Radish | SC Preserved Lemon Vinaigrette
$14
CAESAR SALAD
Horseradish | Parmesan | Croutons
$16
CRISPY CALAMARI
Four Chili Lime | SC Tartar
$18
MAINE LOBSTER ROLLS M.P.
Baked Bread | Farm Greens
Tartar & Tarragon Butter
$0.00
DUROC PORK DUMPLINGS
Ginger | Napa Cabbage | Sesame Tahini | Ponzu
$18
STEAMED MUSSELS
Hatch Green Chile | Coconut Milk
In House Made Curry
$22
BRANZINO
Zucchini Noodles | Piquillo Pepper
Lemon Caper Butter
$26
TUNA SALAD MELT
Olive Oil Poached Tuna
Cheddar | Sourdough
Farm Greens
$18
MAGGIE’S PASTA
Maggie has been making pasta
At SC for 34 Years. The changes each month
$18
ENCHILADAS
Green Chile | Organic Chicken | Cilantro Rice
$18
CHRISTMAS CHEDDAR BURGER
Hatch Green Chile | Red Chile Aioli | Parmesan Fries
$20
STEAK FRITES
Hanger Steak | Calabrian Chimichurri | Bleu Cheese Crema
$32