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Lunch

Served Daily 11:30am-2:30pm

Menu

SUMMER ROLLS

Mint | Cilantro | Basil | Rice Noodles
Fresh Vegetables | Tahini Ponzu

$14

CURED SALMON

Pommes Paillasson | Crème Fraîche | Caviar

$18

CHILLED CELERY ROOT SOUP

Peanut Butter Sesame Crumb | Vadouvan Yogurt | Celery Gremolata

$18

Vegetarian

CITRUS & FETA SALAD

Citrus | Arugula | Spicy Cashews | Tarragon Vinaigrette

$19

FARM GREENS

Watermelon Radish | SC Preserved Lemon Vinaigrette

$12

CAESAR SALAD

Horseradish | Parmesan | Croutons

$14

CRISPY CALAMARI

Four Chili Lime | SC Tartar

$18

MAINE LOBSTER ROLLS M.P.

Baked Bread | Farm Greens
Tartar & Tarragon Butter

$0.00

DUROC PORK DUMPLINGS

Ginger | Napa Cabbage | Sesame Tahini | Ponzu

$16

STEAMED MUSSELS

Hatch Green Chile | Coconut Milk
In House Made Curry

$22

BRANZINO

Zucchini Noodles | Piquillo Pepper
Lemon Caper Butter

$26

TUNA SALAD MELT

Olive Oil Poached Tuna
Cheddar | Sourdough
Farm Greens

$18

MAGGIE’S PASTA

Maggie has been making pasta
At SC for 34 Years. The changes each month

$18

ENCHILADAS

Green Chile | Organic Chicken | Cilantro Rice

$16

CHRISTMAS CHEDDAR BURGER

Hatch Green Chile | Red Chile Aioli | Parmesan Fries

$18

STEAK FRITES

Hanger Steak | Calabrian Chimichurri | Bleu Cheese Crema

$32

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