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Served Daily 11:30am-2:30pm
Menu
HARVEST GRAIN SALAD
Seasonal Vegetables | Hazelnut Crumble Lemon Vinaigrette | Tender Herbs
$20
CURED SALMON
Pommes Paillasson | Crème Fraîche | Caviar
$20
MAPLE BUTTERNUT SQUASH SOUP
Pumpkin Seeds | Mascarpone | Truffle
$20
CRISPY CALAMARI
Four Chili Lime | SC Tartar
$24
CRISPY DUCK CONFIT DUMPLINGS
Pecan Chile Crisp | Mint | Cream Cheese | Wild Mushrooms
$22
MAINE LOBSTER ROLL
Baked Bread | Farm Greens | Tartar & Tarragon Butter
CHRISTMAS CHEDDAR BURGER
Hatch Green Chile | Red Chile Aioli | Parmesan Fries
$26
SEARED SALMON
Garbanzo Beans | Spinach | Tahini | Sicilian Tomato | Herbs
$44
ENCHILADAS
Green Chile | Organic Chicken | Cilantro Rice
$18
MAGGIE’S PASTA
Maggie has been making pasta At SC for 34 Years. The changes each month
TURKEY MELT
Beemster Gouda | Heirloom Tomato | Dijon Aioli | Pickled Alliums
$24
STEAK FRITES
Demi-Glace | Black Pepper | Aioli | Watercress
$32
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